
Woman, Eating
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Lydia struggles with her unique dietary needs. Living in London, she longs to enjoy traditional Japanese dishes like sashimi and ramen, but she can only consume blood. Unable to bring herself to hunt humans, she faces challenges in sourcing fresh pig's blood while trying to establish her career as an artist. As Lydia navigates her identity and desires, the story explores themes of culture, difference, and the complexities of hunger.
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