Between Meals

A.J. Liebling presents a vivid account of his culinary experiences in 1920s Paris, guided by his friend Yves Mirande. He shares his love for food and wine through detailed recollections of lavish meals and less successful dining experiences. From succulent dishes like lamb larded with anchovies to disappointing wines, Liebling’s observations are infused with humour and insight. This book is a celebration of gastronomy, showcasing the joy of eating and drinking in one of the world's culinary capitals.