The Ice Kitchen
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This book offers practical recipes that allow you to prepare meals efficiently, using ingredients wisely to minimise waste. Each recipe is structured so that half can be consumed immediately while the other half can be stored in the freezer for later use. Discover techniques for maximising your freezer's potential, including freezer filing and creating convenient ice cube butters and sauces. Learn how to make no-cook jams that simplify meal prep without sacrificing flavour. This guide is aimed at anyone looking to save time and money in the kitchen.
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