
Ottolenghi COMFORT
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In this cookbook, Yotam Ottolenghi presents over 100 recipes that focus on comfort food. The dishes range from classic roast chicken and traybakes to vibrant curries and hearty stews. Recipes include Caramelised Onion Orecchiette with Hazelnuts and Crispy Sage, Cheesy Bread Soup with Savoy Cabbage and Cavolo Nero, and Garlicky Aligot Potato with Leeks and Thyme. Each recipe is designed to evoke a sense of home and nostalgia, making cooking a way to connect with memories and loved ones.
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