World Kitchen: A Children's Cookbook

by Abigail Wheatley

This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe includes:

• An introduction featuring the family who contributed it
• Simple, step-by-step instructions

All illustrated in a bold, graphic-novel style by Chaaya Prabhat. From classic U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan 'rolled eggs' (from Jacob and his uncle Senti), each recipe brings authentic international flavors and stories to your table.

Additionally, discover fascinating facts about:

• Regional traditions
• Cooking equipment
• Ingredients

All recipes are vegetarian, with instructions to make them:

• Vegan
• Nut-free
• Dairy-free
• Egg-free
• Gluten-free

Or any combination of these!

Details: 64 pages, Illustrations, full colour; Release Date: 03/08/2023